Who can resist praline? These soft crinkle praline cookies are quick and easy to make and can be enjoyed guilt-free as they are made without sugar! They are a real treat with our morning or afternoon coffee and are sure to satisfy your sweet tooth during a sugar-free diet...
DIFFICULTY LEVEL
Easy
Easy
BAKING TIME
15 min
15 min
QUANTITY
20 pcs
20 pcs
Ingredients
- 300 g self-rising flour
- 2 eggs, at room temperature
- 320 g chocolate hazelnut praline (spread) with stevia
- 1 sachet vanillin or 1 tsp vanilla extract
- Chocolate hazelnut praline (spread) with stevia for decoration
How to
- In a bowl, mix all the ingredients together until combined.
- Shape into 25 g balls and transfer to a baking tray lined with parchment paper, making sure they are spaced apart.
- Bake in a preheated oven (set to fan) at 355 °F - 180 °C for 15 min.
- Transfer them on a rack to cool and decorate with the praline.
