These soft golden brown cookies made with four simple ingredients are unbeatable. As they bake, the aroma of honey and peanut butter will fill our kitchen, reminding us of the magic and warmth of homemade creation. Perfect for children with their delicious simplicity, but also a wonderful accompaniment to our coffee, sugar-free peanut butter cookies with no complicated steps or difficult techniques will become our favorite treat for any time of day...
Easy
12 - 15 min
17 - 18 cookies
Ingredients
- 240 g peanut butter
- 120 g almond powder
- 100 g honey
- 1/2 tsp cinnamon powder or 1 vial/ 1 sachet of vanillin (optional)
How to
- In a bowl, mix all the ingredients until combined.
- Shape into balls of 23 - 25 g and transfer them to a baking tray lined with parchment paper.
- Use a fork to press crosswise to decorate the cookies.
- Bake in a preheated oven (set to fan) at 355oF - 180oC for 12-15 min. If you want them crispy, bake them a little longer.
Note from Greek jar:
Our cookies are very soft when they come out of the oven. Allow them to cool and then transfer them.
If you can find crunchy peanut butter (with peanut bits in it), go for it. It adds a crunchy touch to the cookies!
You can replace the honey with maple syrup or agave syrup in a 1 : 1 ratio.
