With just three ingredients and a bit of seed oil for the coating, this blend of marzipan, cherries, and chocolate proves once again that sometimes pleasure can be found in the simplest of creations. Each bite reveals the rich almond flavor of marzipan, complemented by the sweet burst of cherries and the luxurious embrace of chocolate. Irresistibly delicious and easy to make, these chocolates truffles will delight the palate and elevate any occasion with their simple charm...
DIFFICULTY LEVEL
Easy
Easy
COOK TIME
-
-
QUANTITY
20 chocolate truffles
20 chocolate truffles
Ingredients
- 260 g marzipan
- 20 glazed cherries
- 220 g couverture chocolate
- 2 tsp seed oil
How to
- Cut the marzipan and form 13 g balls.
- Using your fingers, roll the marzipan into a round shape, place the cherry in the center and close, forming the ball.
- Melt the chocolate coating in a bain - marie or microwave adding the seed oil.
- Dip each ball in the couverture and place on parchment paper.
- Decorate with either the remaining couverture or other edible ingredients of your choice.
- Once the couverture has set, the chocolates truffles are ready.
- Store in the refrigerator in an airtight container.
