The combination of the natural sweetness of plums, crunchy walnuts, and enchanting stevia couverture creates a sweet bite that we can enjoy anytime, guilt-free. These chocolate - dipped plums are not only a taste sensation, but also a testament to the joy of creating healthy snacks simply and easily...
DIFFICULTY LEVEL
Easy
Easy
COOK TIME
-
-
QUANTITY
20 pcs
20 pcs
Ingredients
- 20 dried plums, pitted
- 20 half walnut kernels
- 100 g couverture chocolate with stevia
- 1 tsp seed oil
- 100 g walnuts for decoration
How to
- Score the whole plum and enclose a half walnut kernel, pressing lightly until it is covered.
- Melt the couverture with the seed oil in a bain-marie or in the microwave.
- Dip the plums in the couverture and transfer onto parchment paper.
- Sprinkle with walnut topping (half walnut kernel or coarsely chopped) and allow the coating to set.
- Store in an airtight container and refrigerate, especially during the warm months.
