Lazarakia are small, mildly sweet, aromatic bread rolls traditionally made in Greece on Lazarus Saturday, the day before Palm Sunday. These sweet, symbolic creations honor the miracle of Jesus raising Lazarus from the dead and if nothing else, they’re a beautiful excuse to spend creative time with children.
Lazarakia are shaped to resemble a human figure, with arms folded across the chest and whole cloves for eyes, representing Lazarus wrapped in his burial cloth. Although not every household bakes them today, the tradition lives on in many regions, blending faith with a touch of folklore.
The dough is made without animal products, as it’s still Lent. Instead of eggs or butter, it’s enriched with fragrant spices like cinnamon, clove, and nutmeg. They're often filled with sweet ingredients like raisins, walnuts, other nuts, or even a spoonful of marmalade, adding flavor and depth to this humble little bread.
Even if Lazarakia weren’t part of everyone’s childhood memories, they carry a sense of familiarity. In making them, we’re not just honoring a miracle. We’re bringing an old story into the present, giving shape to faith, and filling our homes with aromas that quietly speak of love, renewal, and hope!!!
Lazarakia >> Recipe
