Biscuits, caramel and chocolate!!!! This combination is hard to resist! The buttery biscuit base provides flavor and crunch, the silky smooth caramel layer creates a rich, creamy contrast that dances on the palate, and then the generous couverture chocolate coating gives that irresistible sweetness and the aroma of cacao that invites and challenges all sweet tooths. A very simple and easy recipe for a small caramel biscuit bar that will sweeten your day...
DIFFICULTY LEVEL
Easy
Easy
BAKING TIME
-
-
QUANTITY
24 pcs
24 pcs
Ingredients
- 48 plain rectangular biscuits
- 300 g sweetened condensed milk caramel
- 300 g couverture chocolate
- 1 tsp seed oil
How to
- Pour the sweetened condensed milk caramel over half of the biscuits, using a piping bag.
- Top with the remaining biscuits.
- Melt the couverture in a bain-marie or in the microwave with the seed oil and carefully dip the biscuits until they are completely coated.
- Transfer onto parchment paper and allow the coating to set.
- Decorate with sweetened condensed milk caramel and store in an airtight container in the refrigerator .
