In Greek mythology, the pomegranate was a symbol of fertility, beauty and eternal life! When we combine it with the popular Greek alcoholic beverage that has now become our national spirit, tsipouro, a remarkable alchemy takes place. The result is a deep red liqueur with a rich, seductive aroma and a very special taste...
DIFFICULTY LEVEL
Easy
Easy
COOK TIME
5 min
5 min
QUANTITY
A large carafe
A large carafe
Ingredients
- 500 g pomegranate seeds
- 450 g tsipouro or vodka
- 400 g sugar
- 1 cinnamon stick
- 3 cloves
How to
- Deseed the pomegranates and put the seeds in a saucepan.
- Add the sugar, tsipouro or vodka, cinnamon stick and cloves.
- Boil for 5 min.
- Leave the liquid in the saucepan for 24 hours, covered with its lid.
- Strain it and the liqueur is ready.
- Transfer in a bottle and enjoy it at room temperature or put it in the fridge if you prefer it cold.
Note from Greek jar:
Pick 3 – 4 pomegranates with dark red colour!
