One of Greece's many Easter traditions that remains alive today is the tradition of dyeing eggs in vibrant shades of red on Maundy Thursday. However, over the years, this tradition has evolved, offering several creative ideas for egg decoration. Among these methods is decoupage, a technique that transforms simple eggs into small works of art. Using boiled eggs, egg whites, a paintbrush, and patterned napkins, each egg becomes a canvas for personal expression, blending tradition with contemporary creativity. While the timeless allure of red-dyed eggs remains cherished, the art of decoupage offers a unique and visually stunning solution for decorating Easter eggs and celebrating this significant holiday!
We will need:
- Hard - boiled white eggs
- Egg whites
- Paintbrush
- Patterned napkins or thin paper for decoupage
- Scissors
How to:
- Remove the double layers of paper from the napkins and keep only the thin layer with the designs.
- Depending on the patterns you want to create, use a large part of the napkin or cut into smaller pieces according to the design.
- In a bowl, mix the egg whites with a fork.
- Using the paintbrush, coat the egg with the egg white, stick the piece or pieces from the napkin, and then coat again with the paintbrush to ensure that the paper sticks well.
- Let them dry, and your decorated eggs are ready to be displayed and are 100% edible.
Note from Greek jar:
After they dry, you can gently brush their surface with oil using either a soft brush or a soft cloth to add shine. I chose to leave mine with a more matte finish...
A beautiful opportunity to spend quality and creative time with your children!
