Greek Recipes, Photography, Travel & Creative Ideas

Carob Cake with walnuts

Carob Cake with walnuts

Carob Cake with walnuts

Healthy and delicious, with the key ingredient being the chocolate superfood carob, combined with walnuts and the tantalizing aroma of cinnamon, this Carob Cake is a delightful revelation for those who love flavors that stand out. The natural sweetness of carob and its mild chocolate flavor blend with the nuttiness to create a treat that not only satisfies our sweet tooth, but also nourishes our body and soul...

DIFFICULTY LEVEL
Easy
COOK TIME
40 - 45 min
QUANTITY
24 cm cake

Ingredients

  • 3 eggs
  • 220 g brown sugar
  • 150 g olive oil (you can use seed oil as well)
  • 90 g yogurt
  • 1 tsp cinammon
  • 1/2 tsp clove powder
  • 50 g brandy(if you make this cake for kids, you can avoid alcohol)
  • 100 g all - purpose flour
  • 130 g carob flour
  • 15 g baking powder
  • 120 g coarsely chopped walnuts

How to

  1. In a mixer's bowl, beat the eggs and sugar until fluffy.
  2. Add the olive oil and yogurt.
  3. Add the cinnamon, cloves and brandy.
  4. Sift the flours and, along with the baking powder, gradually add them to the mixture.
  5. Keep beating and once incorporated into the mixture, add the walnuts and simply mix them in, by reducing the mixer to low speed or using a spatula or a whisk.
  6. Transfer to a greased and floured cake mold (24 cm diameter)
  7. Bake in a preheated oven (set to fan) at 355 οF - 180 οC for about 40 - 45 min.
  8. Let it cool for 10 min, unmould and let it cool completely.
  9. Decorate with icing sugar and walnuts.
Irene Bebekli

Irene Bebekli

I am Irene, I am a web & 3D designer and I love design, pastry and baking, photography and traveling, writing short articles, crafting and creative ideas! So I took a "jar", I put in all these "things" that I love and that' s how my digital magazine "Greek jar" was made! I hope you like it as much as I do!!!

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