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October, in the heart of autumn

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October, in the heart of autumn

In Greece, October arrives as a breath of fresh air, bringing with it the subtle chill of autumn and the warm hues of changing leaves. It is the time when the summer heat eases and the landscape begins its slow, graceful transformation. The hills and mountains take on shades of amber and gold, as if the earth itself is preparing for a peaceful sleep.


October in Greece is a month full of contrasts. The seas, still warm from the summer sun, invite us for a last swim, while the evenings cool down, inviting a warm gathering around a table laden with fresh autumnal produce. The first chestnuts are roasted on open fires while the vineyards offer their last "gifts", since it is the season when the harvest is over and the first stages of vinification begin.


This is also the month when, across the country, No Day celebrations on October 28 bring a sense of pride and unity as Greece remembers its strength and resilience during World War II. In villages and towns, the spirit of tradition blends with the natural beauty of the season and the sunny weather, which is usually an ally.


As October rolls around, there is a sense of balance between the lingering warmth of summer and the coming quiet of winter. It is a month that invites us to slow down, enjoy the beauty around us and welcome the gentle pace of autumn. It is also a time that reminds us of the importance of early diagnosis, support and rallying in the fight against a disease that touches so many lives, as October marks Breast Cancer Awareness Month.

From this great message to the vibrant foliage and cool, refreshing breeze, October comes every year to subtly tell us that change, when embraced, can be beneficial. It's a time to appreciate simplicity, gather with loved ones and reconnect with the rhythm of nature, reminding us that in every ending, there is the quiet promise of new beginnings.

Wishing a beautiful October to all!

Irene Bebekli

Irene Bebekli

I am Irene, I am a web & 3D designer and I love design, pastry and baking, photography and traveling, writing short articles, crafting and creative ideas! So I took a "jar", I put in all these "things" that I love and that' s how my digital magazine "Greek jar" was made! I hope you like it as much as I do!!!

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