Tahini Oatmeal Cookies with honey

Tahini Oatmeal Cookies with honey

Choose your favorite flavor of tahini and make these filled and delicious cinnamon-scented oatmeal cookies! Chewy, light and full of textures, aromas and flavors, these cookies are a healthy and delicious snack for any time of day...

DIFFICULTY LEVEL
Easy
BAKING TIME
12 min
QUANTITY
32 cookies

Ingredients

  • 200 g oat flakes, ground into a powder (oat flour)
  • 100 g almond powder (almond flour)
  • 160 g cocoa tahini
  • 140 g honey
  • 2 tsp cinnamon powder
  • 1 tsp clove powder
  • 1 tsp baking soda
  • 120 g small black raisins
  • Sesame seeds
  • Cocoa tahini for filling(optional)

How to

  1. In a bowl, mix all the solid ingredients: oat powder, almond powder, cinnamon powder, clove powder and baking soda.
  2. Continue with the raisins and also add to the mixture the honey and the tahini.
  3. Stir until the mixture is combined.
  4. Form into 20 g balls. You can make your cookies bigger if you like.
  5. Roll the balls in sesame seeds and transfer them to a baking tray lined with parchment paper.
  6. Bake in a preheated oven (set to fan) at 340 oF - 170 oC for 12 min, no longer.
  7. You can leave them domed or press them while they are still soft with the bottom of a glass to give them a wider shape, especially if you choose to fill them.
  8. Let them cool on a wire rack, fill with tahini and enjoy! Just as delicious without the filling!

Note from Greek jar:

The tahini should not be too runny to be able to "stand" in the cookie.

Cocoa tahini contains sugar. We can easily make our cookies sugar-free by using sugar-free tahini!