The easiest praline ice cream!!! With a simple and quick preparation, we can satisfy our sweet tooth while controlling our sugar intake. In 5 minutes and with only 3 ingredients, we can make this delicious sugar-free hazelnut praline ice cream, enjoy it without guilt and not a spoon left over...
DIFFICULTY LEVEL
Easy
Easy
TIME IN THE FREEZER
8 hours
8 hours
QUANTITY
800 g
800 g
Ingredients
- 300 g chocolate hazelnut praline with stevia
- 500 ml vegetable whipping cream, cold
- 1 tsp vanilla extract or 1 sachet of vanillin
- Couverture with stevia for decoration (optional)
How to
- In the mixer's bowl beat the cold cream for 2-3 min until stiff.
- Add the hazelnut praline and vanilla extract and continue beating just until incorporated, no more.
- Pour your mixture, preferably into a stainless steel container, cover and transfer to the freezer for about 8 hours.
- Remove from freezer 10 min before serving. If you like, serve with stevia couverture flakes and enjoy.
Note from Greek jar:
If you want your ice cream to be fluffier, place it in the freezer for 1 hour, beat it again in the mixer for 1 - 2 min and repeat the process every hour for 2 - 3 times. Continue with step 3.
If you don't have a special ice cream container, cover the surface of the bowl with plastic wrap and then close with the lid. This prevents the formation of crystals.
If you use an ice cream maker, follow the manufacturer's instructions.